Garlic Complex 120’s Pure Encapsulation Pro

Verifiable Science

Garlic Complex provides a unique combination of aged
fermented black garlic extract and garlic extract. This
combination offers cardiovascular and immune support
properties, while also reducing the odor and sharp taste
typically associated with raw garlic and garlic extracts. The
health-promoting effects of garlic are derived from its
sulfur-containing compounds, including allicin and S-allylcysteine (SAC). The fermentation and aging process
utilized in the production of black garlic increases the
levels of SAC and other bioactive compounds, including
phenols and flavonoids. These compounds act as
antioxidants in the body to protect tissues and support
cellular function.¹ Animal and cell studies suggest that the cardiometabolic effects from aged black garlic are due primarily to antioxidant and cytokine balance support, stemming partly from alterations in gene expression.^2,3 In a randomized, double-blind trial involving 60 adults, 12
weeks of supplementation with 6 grams of aged black
garlic revealed support for healthy lipid metabolism.⁴
Standard garlic extract is included to promote broad-spectrum cardiovascular health, including support for
healthy blood flow and platelet function, healthy lipid
metabolism, and healthy arterial function.⁵ Garlic has also
demonstrated support for maintaining a healthy gut
ecology and promoting healthy immune system
function.^6‡