Detox Resilience™ Progressive Labs

Description

Description

Detox Resilience™ has been formulated to provide various natural ingredients that support the natural removal of toxins from the body, and also provides support to some of our natural detoxification systems:‡

• Modified Citrus Pectin (PectaClear®) is a low molecular weight form of pectin found in the pith of citrus peels.  The unique structure of PectaClear® enables it to bind to heavy metals by forming an “egg carton.”  Positively charged heavy metal particles are attracted to these chains, and are essentially pulled from your soft tissues.  They then become trapped in the pockets of the “egg box” where they can be excreted from your body.  PectaClear® is complexed with alginates.  Alginates are compounds found in the cell walls of seaweed.  Studies have found that complexes of MCP and alginates effectively bind toxins to allow their excretion from the body.‡
• Chlorella is a genus single-celled green algae that is high in protein and essential nutrients when dried, and is easily cultivated.  Chlorella has many health benefits: supporting your immune system, support of healthy levels of cholesterol, acts as an antioxidant, supports healthy blood pressure levels, and, importantly, is effective in binding to heavy metals and other harmful compounds, supporting detoxification.  Chlorella in its natural form has a hard cell wall, making it impossible for people to digest.   Fortunately there are manufacturing processes that break down the cell wall, allowing for digestion and absorption of the nutrients.  Therefore, we utilize “cracked cell” or “broken cell” chlorella in Detox Resilience™.‡
• Glutathione (Setria®) is a small protein composed of three amino acids: cysteine, glutamic acid, and glycine.  Glutathione supports the function of your liver, kidneys, GI tract and intestines—your body’s major detoxification pathways.  Glutathione helps eliminate toxins, ingested chemicals, and potential carcinogens that the body has already absorbed and, intercepts and neutralizes toxins in the GI tract before they are even absorbed.‡
• Broccoli Extract (BroccoRaphanin®) Broccoli, and other cruciferous vegetables, contain a phytochemical known as glucoraphanin.  The sulfur-containing compound sulforaphane is produced when glucoraphanin comes into contact with a certain enzyme, myrosinase, produced when broccoli is cut, chewed or processed in a manner that breaks the cell walls.  Sulfurophane helps to promote detoxification through its actions as an indirect antioxidant, boosting the antioxidant capacity cells by increasing glutathione levels and inducing phase 2 detoxification enzymes.‡
• Superoxide Dismutase (SOD) (Extramel®) is considered to be the most powerful antioxidant our body creates and an enzyme found in almost all living cells.  Superoxide dismutase is an enzyme that helps break down potentially harmful oxygen molecules in cells, which might prevent damage to tissues.‡
• Burdock Root comes from the root of a weed that is native to North America and Europe, and is related to sunflowers and daisies.  Burdock root has a number of health benefits including support of the lymphatic system.  The lymphatic system is a network of tissues and organs that help rid the body of toxins, waste and other unwanted materials.  The spleen is the largest lymphatic organ and acts to filter blood.  Burdock root helps to support drainage and detoxification through the lymph system.  Burdock root has also been found to support the detoxification of heavy metals from the blood, and through support of healthy circulation, supports skin health.‡

 

 

Warning:  If you are pregnant or lactating woman, have any health conditions, or are taking any medication, make sure to consult your healthcare provider prior to use.

‡ These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

Ingredients

Dosage

Two vegetable capsules twice daily.

Count

120 Vegetable Capsules

Science

Eliaz I, Raz A. Pleiotropic Effects of Modified Citrus Pectin. Nutrients. 2019 Nov 1;11(11):2619. doi: 10.3390/nu11112619. PMID: 31683865; PMCID: PMC6893732.

Eliaz I, Hotchkiss AT, Fishman ML, Rode D. The effect of modified citrus pectin on urinary excretion of toxic elements. Phytother Res. 2006 Oct;20(10):859-64. doi: 10.1002/ptr.1953. PMID: 16835878.

Zhao ZY, Liang L, Fan X, Yu Z, Hotchkiss AT, Wilk BJ, Eliaz I. The role of modified citrus pectin as an effective chelator of lead in children hospitalized with toxic lead levels. Altern Ther Health Med. 2008 Jul-Aug;14(4):34-8. Erratum in: Altern Ther Health Med. 2008 Nov-Dec;14(6):18. PMID: 18616067.

Eliaz I, Weil E, Schwarzbach J, Wilk B. Modified Citrus Pectin / Alginate Dietary Supplement Increased Fecal Excretion of Uranium: A Family. Altern Ther Health Med. 2019 Jul;25(4):20-24. PMID: 31202207.

Eliaz I, Weil E, Wilk B. Integrative medicine and the role of modified citrus pectin/alginates in heavy metal chelation and detoxification–five case reports. Forsch Komplementmed. 2007 Dec;14(6):358-64. doi: 10.1159/000109829. Epub 2007 Dec 12. PMID: 18219211.

Shim JA, Son YA, Park JM, Kim MK. Effect of Chlorella intake on Cadmium metabolism in rats. Nutr Res Pract. 2009 Spring;3(1):15-22. doi: 10.4162/nrp.2009.3.1.15. Epub 2009 Mar 31. PMID: 20016697; PMCID: PMC2788161.

Merchant, R.E., Rice, C.D. and Young, H.F. (1990), Dietary Chlorella pyrenoidosa for patients with malignant glioma: Effects on immunocompetence, quality of life, and survival. Phytother. Res., 4: 220-231. https://doi.org/10.1002/ptr.2650040605

Kwak JH, Baek SH, Woo Y, Han JK, Kim BG, Kim OY, Lee JH. Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of natural killer cell activity and early inflammatory response (randomized, double-blinded, placebo-controlled trial). Nutr J. 2012 Jul 31;11:53. doi: 10.1186/1475-2891-11-53. PMID: 22849818; PMCID: PMC3511195.

Richie JP Jr, Nichenametla S, Neidig W, Calcagnotto A, Haley JS, Schell TD, Muscat JE. Randomized controlled trial of oral glutathione supplementation on body stores of glutathione. Eur J Nutr. 2015 Mar;54(2):251-63. doi: 10.1007/s00394-014-0706-z. Epub 2014 May 5. PMID: 24791752.

McKinley-Barnard S, Andre T, Morita M, Willoughby DS. Combined L-citrulline and glutathione supplementation increases the concentration of markers indicative of nitric oxide synthesis. J Int Soc Sports Nutr. 2015 Jun 10;12:27. doi: 10.1186/s12970-015-0086-7. PMID: 26097441; PMCID: PMC4472409.

Dentico P, Volpe A, Buongiorno R, Grattagliano I, Altomare E, Tantimonaco G, Scotto G, Sacco R, Schiraldi O. Il glutatione nella terapia delle epatopatie croniche steatosiche [Glutathione in the treatment of chronic fatty liver diseases]. Recenti Prog Med. 1995 Jul-Aug;86(7-8):290-3. Italian. PMID: 7569285.

Honda Y, Kessoku T, Sumida Y, Kobayashi T, Kato T, Ogawa Y, Tomeno W, Imajo K, Fujita K, Yoneda M, Kataoka K, Taguri M, Yamanaka T, Seko Y, Tanaka S, Saito S, Ono M, Oeda S, Eguchi Y, Aoi W, Sato K, Itoh Y, Nakajima A. Efficacy of glutathione for the treatment of nonalcoholic fatty liver disease: an open-label, single-arm, multicenter, pilot study. BMC Gastroenterol. 2017 Aug 8;17(1):96. doi: 10.1186/s12876-017-0652-3. PMID: 28789631; PMCID: PMC5549431.

Perricone C, De Carolis C, Perricone R. Glutathione: a key player in autoimmunity. Autoimmun Rev. 2009 Jul;8(8):697-701. doi: 10.1016/j.autrev.2009.02.020. Epub 2009 Feb 13. PMID: 19393193.

Milesi, MA., Lacan, D., Brosse, H. et al. Effect of an oral supplementation with a proprietary melon juice concentrate (Extramel®) on stress and fatigue in healthy people: a pilot, double-blind, placebo-controlled clinical trial. Nutr J 8, 40 (2009). https://doi.org/10.1186/1475-2891-8-40

Carillon, J.; Notin, C.; Schmitt, K.; Simoneau, G.; Lacan, D. Dietary Supplementation with a Superoxide Dismutase-Melon Concentrate Reduces Stress, Physical and Mental Fatigue in Healthy People: A Randomised, Double-Blind, Placebo-Controlled Trial. Nutrients 2014, 6, 2348-2359. https://doi.org/10.3390/nu6062348

Chan, YS., Cheng, LN., Wu, JH. et al. A review of the pharmacological effects of Arctium lappa (burdock). Inflammopharmacol 19, 245–254 (2011). https://doi.org/10.1007/s10787-010-0062-4

Maghsoumi-Norouzabad, L., Alipoor, B., Abed, R., Eftekhar Sadat, B., Mesgari-Abbasi, M. and Asghari Jafarabadi, M. (2016), Effects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis. Int J Rheum Dis, 19: 255-261. https://doi.org/10.1111/1756-185X.12477

Chan YS, Cheng LN, Wu JH, Chan E, Kwan YW, Lee SM, Leung GP, Yu PH, Chan SW. A review of the pharmacological effects of Arctium lappa (burdock). Inflammopharmacology. 2011 Oct;19(5):245-54. doi: 10.1007/s10787-010-0062-4. Epub 2010 Oct 28. PMID: 20981575.

Clare BA, Conroy RS, Spelman K. The diuretic effect in human subjects of an extract of Taraxacum officinale folium over a single day. J Altern Complement Med. 2009 Aug;15(8):929-34. doi: 10.1089/acm.2008.0152. PMID: 19678785; PMCID: PMC3155102.

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